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Warm Chicken and Mushroom Salad

Main Course
Serves 4

1 protein | 1 dairy protein

Ingredients:
  • 4X200gm chicken breast fillets
  • Olive oil spray
  • 400 g can champignons, drained
  • 1 tbsp balsamic vinegar
  • 1 bunch baby spinach, washed and trimmed
  • 1 bunch rocket, washed
  • 120 g shaved Parmesan

Directions:

  1. Brown chicken on both sides in a hot pan sprayed with olive oil cooking for 4-5 minutes. Remove from pan, wrap in foil then leave to stand approximately 5 minutes before slicing thinly across the grain.
  2. Slice mushrooms in half then combine with vinegar.
  3. Arrange greens evenly onto four serving plates, then top with chicken, sliced mushrooms and parmesan, season with freshly ground black pepper to taste.