Turkey, Apple and Walnut Salad
Main Course
Serves 2
1 protein | 1 fruit carb | 1 fat | 2 vegetable
Ingredients
- Lemon juice
- 1 large green apple, finely sliced into segments
- 2 handfuls green coral lettuce
- 1 stalk celery, finely chopped
- 1 handful mint, roughly torn
- 2 Tbsp low-fat plain yoghurt
- 1 Tbsp whole egg mayonnaise
- 1 Tbsp lemon juice
- 180 g shaved turkey breast, torn into pieces
- 4 walnut halves, roughly chopped
- 2 tsp grated parmesan
- Cracked pepper
Directions:
- Squeeze lemon over apple slices, to prevent discolouration.
- Place lettuce, apple, celery and mint in a large bowl.
- Combine yoghurt, mayonnaise and lemon juice to make dressing.
- Add turkey and dressing to salad and mix well.
- To serve, pile salad high on each plate and sprinkle with walnut pieces, parmesan and pepper.
