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Thai Chicken Soup

Soup
Serves 4

½ protein | 1 starchy carb

Ingredients:

  • 450 g chicken breast, sliced
  • 2 cups noodles
  • 3 shallots, chopped
  • ½ cup red capsicum, sliced
  • ½ cup mushrooms, finely sliced
  • ½ cup of bok choy or spinach
  • ½ Tbsp fresh coriander, chopped
  • 1 tsp crushed garlic
  • 1 tsp crushed ginger
  • 1 Tbsp fish sauce
  • 1 Tbsp soy sauce
  • 1 tsp lemongrass, chopped or powder
  • sliced chilli to taste
  • 1 litre of boiling water
  • 1 Tbsp chicken stock powder

Directions:

  1. Spray a large saucepan and brown chicken with garlic, ginger, capsicum, mushrooms, bok choy/spinach and shallots. Add fish sauce, soy sauce, coriander and lemongrass.
  2. Add chicken stock to boiling water and add to pan. Bring back to boil and add noodles, boiling until soft.
  3. Serve topped with sliced chilli and fresh coriander leaves.