Stewed Okra with Tomatoes and Coriander
Side Dish
Serves 4-6
2 vegetables
Ingredients:
- 400 g can chopped tomatoes with onion and garlic
- Cinnamon, generous pinch
- Cumin, generous pinch
- Cloves, generous pinch
- 6 Tbsp fresh coriander leaves
- 800 g okra
Directions:
- Heat the tomatoes, cinnamon, cumin and cloves with half the coriander in a pan, then season to taste with salt and pepper and bring to the boil. Add the okra and cook, stirring constantly, for 1-2 mins. Reduce heat to low, then simmer, stirring occasionally, for 20-30 mins, until the okra is tender.
- Taste for spice and seasoning and adjust if necessary. Stir in the remaining coriander. Serve hot, warm or cold.
