Sizzling Summer Pork

Main Course
Serves 4

1 protein | 2 vegetable | 1 fat

Ingredients:

• 500 g pork, sliced into strips
• 2 cups sliced mushrooms
• 1 cup baby carrots, cut into small pieces
• 2 cups bean sprouts
• 1 Tbsp butter
• 2 Tbsp rice wine vinegar
• 1 Tbsp sesame seeds
• 1/2 cup red wine
• fresh ground black pepper to taste

Directions:

1. In a large saute pan, cook pork strips in butter and rice wine vinegar.
2. In a separate pan cook all vegetables in wine. Add sesame seeds, turning to keep crisp.
3. Add pork to the vegetables, season and serve with a mixed salad.