Sizzling Summer Pork
Main Course
Serves 4
1 protein | 2 vegetable | 1 fat
Ingredients:
- 500 g pork, sliced into strips
- 2 cups sliced mushrooms
- 1 cup baby carrots, cut into small pieces
- 2 cups bean sprouts
- 1 Tbsp butter
- 2 Tbsp rice wine vinegar
- 1 Tbsp sesame seeds
- 1/2 cup red wine
- fresh ground black pepper to taste
Directions:
- In a large saute pan, cook pork strips in butter and rice wine vinegar.
- In a separate pan cook all vegetables in wine. Add sesame seeds, turning to keep crisp.
- Add pork to the vegetables, season and serve with a mixed salad.
