| Print |

Sizzling Summer Pork

Main Course
Serves 4

1 protein | 2 vegetable | 1 fat

Ingredients:

  • 500 g pork, sliced into strips
  • 2 cups sliced mushrooms
  • 1 cup baby carrots, cut into small pieces
  • 2 cups bean sprouts
  • 1 Tbsp butter
  • 2 Tbsp rice wine vinegar
  • 1 Tbsp sesame seeds
  • 1/2 cup red wine
  • fresh ground black pepper to taste

Directions:

  1. In a large saute pan, cook pork strips in butter and rice wine vinegar.
  2. In a separate pan cook all vegetables in wine. Add sesame seeds, turning to keep crisp.
  3. Add pork to the vegetables, season and serve with a mixed salad.
Find a Healthy Inspirations Weight Loss Centre near you. Choose your location to learn more:

Albury | Armidale | Balcatta | Blackwoodo | Bunbury | Cairns | Coffs Harbour | Dernancourt | Elanora | Erindale | Frewville | Gladstone | Golden Grove | Hamilton | Helensvale | Hobart | Joondalup | Kenmore | Lismore | Lower Hutt | Maitland | Mandurah | Melton | Mitcham | Napier | New Plymouth | Port MacQuarie | Prospect | Sale | Tamworth | Tauranga | Townsville