Sesame Veal Schnitzel
Main Course
Serves 6
1 protein | 1 fat
Ingredients:
- 120 g grated parmesan
- 3 Tbsp sesame seeds
- ¼ tsp garlic powder
- ¼ tsp oregano
- 6 x 125 g veal schnitzels
- 2 eggs, beaten
- Cooking oil spray
Directions:
- Mix parmesan, sesame seeds, garlic powder and oregano in a shallow dish. Dip veal into seed mixture, then into beaten egg, then back into mixture, ensuring veal is coated.
- Heat a non-stick pan and spray with oil. Cook veal for a few minutes on each side until lightly browned. Serve with salad or vegetables.
