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Sesame Veal Schnitzel

Main Course
Serves 6

1 protein | 1 fat

Ingredients:

  • 120 g grated parmesan
  • 3 Tbsp sesame seeds
  • ¼ tsp garlic powder
  • ¼ tsp oregano
  • 6 x 125 g veal schnitzels
  • 2 eggs, beaten
  • Cooking oil spray

Directions:

  1. Mix parmesan, sesame seeds, garlic powder and oregano in a shallow dish. Dip veal into seed mixture, then into beaten egg, then back into mixture, ensuring veal is coated.
  2. Heat a non-stick pan and spray with oil. Cook veal for a few minutes on each side until lightly browned. Serve with salad or vegetables.
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