Pineapple BBQ Kebabs

Main Course
Serves 4

1 protein | ½ fruit carb | 1 fat

Ingredients:

• 4X200gm chicken breast fillets, cut into 2cm cubes
• ½ fresh pineapple, cut into 2cm cubes
• 125gm button mushrooms
• 2 green capsicums cut into 2cm pieces

Marinade

• 1 ½ tbsp olive oil
• 2 cloves garlic, crushed
• 2 tbsp fresh ginger, finely diced
• 1 tbsp lime juice
• 1 tbsp chopped coriander leaves

Directions:

1. Shake the ingredients of the marinade in a jar.
2. Thread kebab ingredients alternatively onto pre-soaked bamboo skewers and marinate in a shallow dish for 1 hour.
3. Grill kebabs over hot coals for 5-7 min or until cooked through, turning occasionally. Brush kebabs with extra marinade as necessary to prevent the kebabs from drying out. Serve with fresh green salad.