Passion fruit Mousse

Dessert
Serves 4

1 dairy protein | 1 fruit

Ingredients:

• 1 packet diet passion fruit or pineapple jelly
• 1 cup boiling water
• 400 g low-fat passion fruit yoghurt
• 200 ml passion fruit pulp

Directions:

1. Dissolve the jelly crystals in the boiling water. Pour into a shallow metal container and refrigerate until the jelly starts to set around the edges.
2. Transfer the jelly to a bowl, add the yoghurt and 175 ml of the passion fruit pulp and beat for 5 minutes until creamy.
3. Spoon the mousse into 4 x 1 cup ramekins, cover with plastic wrap and chill until set. Serve with the remaining passion fruit pulp.