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Passion fruit Mousse

Dessert
Serves 4

1 dairy protein | 1 fruit

Ingredients:

  • 1 packet diet passion fruit or pineapple jelly
  • 1 cup boiling water
  • 400 g low-fat passion fruit yoghurt
  • 200 ml passion fruit pulp

Directions:

  1. Dissolve the jelly crystals in the boiling water. Pour into a shallow metal container and refrigerate until the jelly starts to set around the edges.
  2. Transfer the jelly to a bowl, add the yoghurt and 175 ml of the passion fruit pulp and beat for 5 minutes until creamy.
  3. Spoon the mousse into 4 x 1 cup ramekins, cover with plastic wrap and chill until set. Serve with the remaining passion fruit pulp.
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