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Grilled Steak with Herb and Peppercorn Sauce

Main Course
Serves 4

1 protein | 2 fat

Ingredients:

  • 500 g rump steak
  • 2 tsp cumin seeds
  • 1 Tbsp green peppercorns in brine, drained and rinsed
  • 1 cup fresh parsley, mint, chives, and coriander, mix ed
  • 2 Tbsp olive oil
  • Zest of 1 lemon

Directions:

  1. Crush cumin seeds in mortar and pestle, add peppercorns and pound a little to break them up slightly.
  2. Remove any tough stalks from the herbs. Put the herbs in a food processor with the cumin seeds, peppercorns, oil and salt and process until the herbs are finely chopped.
  3. Place the sauce in a small serving dish, covered with cling film, and chill until ready to serve. Prepare the sauce a day in advance to allow the flavours to mingle.
  4. Barbeque or grill the rump steak until cooked to your liking, and then serve topped with the sauce, along with a fresh salad.
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