| Print |

Greek Salad with Lamb

Main Course
Serves 4

1 protein | 3 vegetable | 1 fat | 1 dairy protein

Ingredients:

  • 500g lamb fillet
  • 1 punnet cherry tomatoes
  • 1/2 spanish onion, sliced
  • 20 Kalamata olives, halved and pitted
  • 160 g reduced fat feta, cubed
  • red and green lettuce leaves

Dressing

  • 1 Tbsp red wine vinegar
  • 2 Tbsp balsamic vinegar
  • 1/2 tsp equal
  • 2 tsp olive oil
  • 2 Tbsp fresh basil, shredded
  • Fresh ground black pepper

Directions:

  1. Grill lamb and allow to cool slightly. Slice thinly.
  2. Place all dressing ingredients in a screw-top jar, shake to combine.
  3. Mix together the tomatoes, onion, olives and feta, add the lamb and dressing, and toss gently to combine. Serve immediately.