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Greek Salad

Main Course
Serves 6 

1 dairy protein | 2 vegetable | 1 fat

Ingredients:

  • 6 tomatoes, cut into thin wedges
  • 1 red onion, cut into thin rings
  • 2 Lebanese cucumbers, sliced
  • 30 Kalamata olives
  • 240 g reduced-fat feta
  • 1 Tbsp extra virgin olive oil
  • Dried oregano to garnish


Directions:

  1. Combine tomato, onion, cucumber and olives in a bowl.
  2. Break the feta into large pieces and scatter over the top.
  3. Drizzle with the olive oil and sprinkle with the oregano.