Greek Salad
Main Course
Serves 6
1 dairy protein | 2 vegetable | 1 fat
Ingredients:
- 6 tomatoes, cut into thin wedges
- 1 red onion, cut into thin rings
- 2 Lebanese cucumbers, sliced
- 30 Kalamata olives
- 240 g reduced-fat feta
- 1 Tbsp extra virgin olive oil
- Dried oregano to garnish
Directions:
- Combine tomato, onion, cucumber and olives in a bowl.
- Break the feta into large pieces and scatter over the top.
- Drizzle with the olive oil and sprinkle with the oregano.
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