Greek Salad

Main Course
Serves 6 

1 dairy protein | 2 vegetable | 1 fat

Ingredients:

• 6 tomatoes, cut into thin wedges
• 1 red onion, cut into thin rings
• 2 Lebanese cucumbers, sliced
• 30 Kalamata olives
• 240 g reduced-fat feta
• 1 Tbsp extra virgin olive oil
• Dried oregano to garnish

Directions:

1. Combine tomato, onion, cucumber and olives in a bowl.
2. Break the feta into large pieces and scatter over the top.
3. Drizzle with the olive oil and sprinkle with the oregano.

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