Eatslim Thai Baked Coconut Salmon

Main Meal

Serves 4        

Suitable for Diva Diet only

Eatslim Simple 1,2,3 Marinade

Ingredients:

• 2 tsp olive oil
• 4 heaped tsp Eatslim Thai Spices
• 6 tsp water
• 1 tsp cumin seeds
• 4 salmon steaks
• 1 Tbsp coconut oil                                                                         
• 1 tin coconut milk
• 4 kaffir lime leaves
• 1 Tbsp fish sauce
• 1 Tbsp white wine vinegar
• 2 Tbsp Coconut Crunch or desiccated coconut                                          
• Handful fresh coriander, finely chopped
• 1 spring onion, finely chopped
• Juice of 1 lime   

Directions:

1. In a bowl mix marinade ingredients together, add cumin seeds and mix well.  Add salmon and stir till coated well.  
2. In a large frying pan, add coconut oil and heat on medium-high heat.  Add salmon, skin side first, and cook for 1 to 2 minutes each side until skin is crispy.  Remove salmon from pan and set aside.  
3. Add coconut milk, kaffir lime leaves, fish sauce and white wine vinegar to pan and bring to boil; simmer for 2 minutes.  
4. Reduce heat and add salmon steaks.  Sprinkle with Coconut Crunch or desiccated coconut and cook for 2 to 3 minutes.  
5. Transfer salmon to serving plates and pour remaining sauce over steaks.  Sprinkle with coriander and spring onion.  Drizzle with lime juice.  Serve with steamed Asian greens.