Eatslim Moroccan Lamb / Chicken Kebabs

Main Meal

Serves 2

1 protein                                                                                

Ingredients:

• 2 tsp Eatslim Moroccan Spices
• 200g lamb or chicken mince
• 1 egg
• 1 clove garlic, crushed
• ½ onion, finely chopped
• 2 Tbsp fresh parsley, chopped
• Juice of ½ lemon                  

Directions:

1. Combine all ingredients in a small bowl. Season to taste.
2. Form meat mixture into 6 balls.  Cook according to your preference:
   a)  Flatten the kebab balls with a spatula and BBQ or grill for 4 to 5 minutes on each side, or until cooked through.
   b)  Maintain the kebab balls and BBQ or grill for 3 to four minutes on all ‘sides’, or until cooked through.
   c)  Placed kebab balls in muffin pans and bake at 180° C for 20 minutes or until browned and cooked through.  
3. Serve with fresh salad and drizzle with lemon juice.