Caribbean Barbequed Pork Steaks

Main Course
Serves 4  

1 protein

Ingredients:

• 500 g pork top loin
• 1 large red onion, sliced
• ¾ cup fresh lime juice
• 1 tsp salt
• ½ tsp cayenne pepper  

Directions:

• Place pork and onion in a glass or enamel baking dish.
• Combine lime juice, salt and cayenne, pour over pork; cover and refrigerate for several hours.
• Lift pork steaks out of marinade, brushing off onions. Grill on a hot plate for 6-8 minutes, turning once or until cooked.
• Heat onions and lime juice to boiling. Place onions on cooked pork. Serve with mixed green salad.

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