Caribbean Barbequed Pork Steaks
Main Course
Serves 4
1 protein
Ingredients:
- 500 g pork top loin
- 1 large red onion, sliced
- ¾ cup fresh lime juice
- 1 tsp salt
- ½ tsp cayenne pepper
Directions:
- Place pork and onion in a glass or enamel baking dish.
- Combine lime juice, salt and cayenne, pour over pork; cover and refrigerate for several hours.
- Lift pork steaks out of marinade, brushing off onions. Grill on a hot plate for 6-8 minutes, turning once or until cooked.
- Heat onions and lime juice to boiling. Place onions on cooked pork. Serve with mixed green salad.
