Calamari In Fresh Tomato Sauce

Side Dish
Serves 3

1 protein | 2 vegetable

Ingredients:

• 600 g calamari rings
• 1 medium onion, chopped
• 1 large clove garlic, crushed
• 250 g tomatoes, peeled and diced
• 1 Tbsp lemon juice & a little lemon zest
• ¼ tsp saffron threads, crushed with a little water
• Generous handful fresh coriander and parsley, chopped

Directions:

1. Soften onion in a small pan, then add garlic and stir for 2 mins.
2. Add tomato, lemon juice, zest and saffron.
3. Stir in calamari and pour in just enough water to cover. Simmer for 5 mins until the calamari is opaque but not rubbery.
4. Stir in the herbs and serve with a green salad.