Cajun Lamb

Main Course
Serves 4

1 protein | 1 fat

Ingredients:

• 2 tsp ground cumin
• 2 tsp ground coriander
• 1 tsp sweet paprika
• 1 tsp ground turmeric
• 1 tsp ground oregano
• 1 tsp chilli powder
• 1 tsp chopped garlic
• 1 Tbsp olive oil
• 500 g lamb fillets

Directions:

1. Combine all spices and oil; place in a bowl with lamb, ensuring lamb is coated with the spice mixture. Cover and refrigerate at least 3 hours or overnight.
2. Barbeque lamb on an oiled grill plate until browned and cooked as desired. Serve with a mixed salad.

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