Broad Bean Sauce
Makes 6 Servings
One serving of 2 tablespoons counts as 'free'
Ingredients:
- 500gm frozen broad beans
- 1 cup natural low fat yoghurt
- 1 tsp finely chopped fresh ginger
- 1 clove garlic peeled
- 1 tbsp soy sauce
- 2 tsp lemon juice
- ½ cup chopped fresh mint
- Salt and pepper to taste
- Blend or process all ingredients to form a smooth sauce consistency.
- Serve chilled over grilled fish or chicken.
