Side Dish
Serves 4
1 vegetable
Ingredients:
- 1 Tbsp peanut oil
- 1 clove garlic
- 1 Tbsp finely chopped ginger
- 450 g bok choy or other Asian greens, roughly chopped
- 1/4 cup salt-reduced chicken or vegetable stock
- 1 Tbsp chopped peanuts
Directions:
- Heat a wok or non-stick fry pan over high heat. Add oil, then add garlic and ginger and stir for 30 seconds. Add bok choy and stir-fry for 2 minutes. Add stock, cover and cook for 2 minutes or until bok choy is just wilting.
- Place bok choy mixture onto serving plates, top with peanuts, and serve as a side dish.







