Bok choy with Garlic and Ginger

Side Dish
Serves 4

1 vegetable

Ingredients:

• 1 Tbsp peanut oil
• 1 clove garlic
• 1 Tbsp finely chopped ginger
• 450 g bok choy or other Asian greens, roughly chopped
• 1/4 cup salt-reduced chicken or vegetable stock
• 1 Tbsp chopped peanuts

Directions:

1. Heat a wok or non-stick fry pan over high heat. Add oil, then add garlic and ginger and stir for 30 seconds. Add bok choy and stir-fry for 2 minutes. Add stock, cover and cook for 2 minutes or until bok choy is just wilting.
2. Place bok choy mixture onto serving plates, top with peanuts, and serve as a side dish.