Berries and Yoghurt with Roasted Muesli Crumble

Breakfast          
Serves 2

1 dairy protein | 1 fruit carb | 1 grain/starchy carb | 1 fat

Ingredients:

• 1 Tbsp shredded coconut
• 3 Tbsp raw oats
• 2 Tbsp wheatgerm
• 2 tsp mixed raw sunflower and sesame seeds
• 1 Tbsp slivered almonds
• 1 tsp ground cinnamon
• 400 g diet berry yoghurt
• 1 punnet strawberries
• 100 g frozen raspberries

1. Preheat oven to 220C. To make muesli crumble place coconut, oats, wheatgerm, seeds, almonds and cinnamon on a non-stick tray lined with baking paper. Bake 15 mins or until golden brown.
2. Place ¼ of the yoghurt into 2 clear glasses. Scatter with ¼ each of the berries. Sprinkle about 2 Tbsp muesli crumble over berries, then repeat with remaining yoghurt, berries and crumble.

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